2022-0702 FOOD AND TRAVEL NATION

<p><strong>Food and Travel Nation</strong><br /> <strong>with Elizabeth Dougherty</strong><br /> Broadcast Date:  7/2/22<br /> <br /> Full Show:  Heading into the Fourth of July weekend, you'll hear Elizabeth's recipe for her amazing fall-off-the-bone ribs, (and side dishes)  how to properly grill burgers and the importance of cooking ground meat properly.  In the travel hour, we talk about the number of serious road accidents happening on American highways and you'll hear about some of the quirky stops along US Route 66.  We wrap up the show with our taste test... this week, Elizabeth is serving up bottled water.<br /> <br /> website:  <a href="https://foodnationradio.com/" target= "_blank" rel="noopener">FoodAndTravelNation.com</a><br /> email:  <a href= "mailto:Elizabeth@FoodAndTravelNation.com" target="_blank" rel= "noopener">Elizabeth@FoodAndTravelNation.com</a><br /> text: (321) 877-9898</p>