201: 200th Edition - Anna Taylor, The Food Foundation

<div>This episode is part of a special series we’re running to celebrate the fact we’ve now made more than 200 editions of Table Talk.<br> <br> </div> <div>We would like to thank everyone who has joined us on the podcast since it launched and we are so grateful to you for helping us reach this milestone. <br> <br> </div> <div>To mark the occasion, we’ve invited some friends of the podcast to make their own mini-episodes, looking back at 2021. <br> <br> </div> <div>It’s been another year that’ll stick in the mind, but we’re doing our best to avoid the C-word (that's Covid) as we get our guests to reflect on the good, the bad and the ugly of the last 12 months.<br> <br> </div> <div>In this episode, we hear from Anna Taylor, Executive Director of The Food Foundation.<br> <br> </div> <div> <strong>Anna Taylor<br> <br> </strong>Anna joined The Food Foundation as its first Executive Director at the beginning of June 2015 after 5 years at the Department for International Development. <br> <br> At DFID, Anna led the policy team on nutrition and supported the delivery of the UK’s global commitments to tackle undernutrition. </div>