#2 Are there disadvantages in being an independent operator

<p>There <em>are</em> some disadvantages in being an independent operator in the restaurant scene.  Brian, Dave and Anthony unpack what some of these are, stereotypically speaking.  Discussions include emotional decision making, a lack of next-level company organization and how to maintain an effective infrastructure without corporate support.  Ultimately, it is imperative to understand these disadvantages so that the operator can reduce the negative impact these disadvantages can have.  They may seem overwhelming, but there are resources out there!</p>