2-21-23 Calf scours: contributing factors can cause problems even in best-managed herds; Angus University: decoding $Values webinar announced; Texas A&M meat scientist developing "no nitrate added" cured meats

<p>2-21-23 AJ Daily<br/><br/><a href='https://www.angusbeefbulletin.com/extra/2023/02feb23/0223hn_Scours-Priorities.html'>Calf Scours: Contributing Factors Can Cause Problems Even in Best-managed Herds<br/></a><em>Adapted from an article by Heather Smith Thomas for</em> Angus Beef Bulletin <br/><br/><a href='https://www.angus.org/media/news/fullarticle?aiid=1182&amp;lstitle=Angus-University%3A-Decoding-$Values-Webinar-Announced'>Angus University: Decoding $Values Webinar Announced <br/></a><em>Adapted from a release by Briley Richard, American Angus Association</em> <br/><br/><a href='https://agrilifetoday.tamu.edu/2023/02/20/texas-am-meat-scientist-developing-no-nitrite-added-cured-meats/'>Texas A&amp;M Meat Scientist Developing ‘No Nitrite-added’ Cured Meats <br/></a><em>Adapted from a release by Kay Ledbetter, Texas A&amp;M AgriLife</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net. </em></a></p>