188: Sustainability and the secret ingredients to Denmark's success

<div>The food industry in Denmark is renowned for ambitious sustainable goals. This episode gathers a top panel of Danish experts who describe how the sector is working collaboratively with government, business, academics along with some non-conventional partnerships to continue to raise the bar on sustainability.</div> <br> <div>Green technologies, resource efficiency, food waste, innovative business models, mainstreaming circular thinking, embedding sustainability across education and supporting consumer behaviour change are just some of the themes they tackle.</div> <br> <div>Join the discussion with Camilla Lercke Odgaard, Director, Head of Sustainability &amp; ESG at Chr. Hansen; Rubin Dollerup Nielsen, Business Development Manager at Food at Food &amp; Bio Cluster Denmark and Berit Chavez Azeri, Investment Manager, UK &amp; Ireland at Invest in Denmark to explore the secret ingredients to Denmark’s sustainability success, the benefits to the local economy and what other countries can learn from the Danish approach.</div>