175. Perspectives from Pizza & Pasta Northeast 2023, Part II

<p>The Hot Slice was back on the pizza show floor interviewing pizzeria pros at Pizza and Pasta Northeast on October 1-2 at the Atlantic City Convention Center. This is Part II of a two-part series of short interviews. We get the pulse of the industry from the exhibit hall.<br/><br/></p><p>In this episode, Jeremy and Denise chat with:</p><p>Melissa Rickman, Wholly Stromboli, Fort Lupton, Colorado</p><p>Othoniel Cruz, Tre Amici, Bayamon, Puerto Rico</p><p>Pasquale DiDiana, Bacci Pizzeria, Chicago, Illinois</p><p>Andrew Scudera, Goodfellas, Staten Island, New York<br/><br/></p><p>Show Notes:</p><p>Pizza Expo 2024 will be our 40<em>th</em> Anniversary. If you have show memorabilia, photos or memories, please share those with Jeremy at <a href='mailto:jwhite@pizzatoday.com'>jwhite@pizzatoday.com</a> and Denise at <a href='mailto:dgreer@pizzatoday.com'>dgreer@pizzatoday.com</a></p><p>Submit your pizzeria for the 2024 Pizzerias to Watch List. Complete the form today at <a href='https://pizzatoday.com/pizzerias-to-watch-questionnaire/'>https://pizzatoday.com/pizzerias-to-watch-questionnaire/</a></p>