165. Desserts, Pizza & Pasta Northeast & More!

<p>This week on The Hot Slice Podcast our Editor-in-Chief, Jeremy White, reads some letters he&apos;s received recently from pizzeria operators regarding dessert sales in their shops. Desserts can often be challenging to move, but they can create great incremental revenue when a well-thought-out dessert program is put into place. In this installment, two operators chime in via e-mail with what&apos;s working for them. These letters came in as a response to a Commentary Jeremy wrote asking for insight into dessert sales and how to improve them.</p><p>The attention also is on Pizza &amp; Pasta Northeast in New Jersey. This year&apos;s show runs October 1-2 at the Atlantic City Convention Center. In this episode of the Hot Slice we cover the two Keynote addresses that will be given on Day 1 by Melissa Rickman and Day 2 by Will Grant. We also briefly touch upon a couple of the workshops attendees will want to be sure to hit up while at PPNE. Registration for PPNE is open, so don&apos;t delay in punching your ticket to attend by visiting <a href='https://ppne.pizzatoday.com/'>https://ppne.pizzatoday.com/</a>.</p>