151: A Journalist’s Perspective on Food & Nutrition Science – Tamar Haspel

<p>“When was the last time you changed YOUR mind?” - Tamar Haspel </p> <p>Tamar Haspel is a James Beard award-winning Washington Post columnist. She has been on the food and science beat for the best part of two decades and is knee-deep in the public food conversation. Tamar speaks frequently at venues where the debates about our food supply play out, including the National Academy of Sciences, food- and ag-related conferences, and SXSW. When she’s tired of the heavy lifting of journalism, Tamar helps her husband on their oyster farm, Barnstable Oyster, where they grow about 300,000 oysters a year in the beautiful waters off Cape Cod.</p> <p>Tune in to this episode to learn about:</p> <ul> <li>How and why Tamar started writing about nutrition</li> <li>Tamar’s opinion and insight about cultivating productive conversations about food and nutrition</li> <li>Tamar’s thought-provoking question that makes people stop and think differently about their own opinions and biases</li> <li>Why it’s important to appreciate the fact that personal experience has the ability to override research findings</li> <li>Why we have the tendency to try and connect the dots (and leap to cause and effect conclusions) and what we can do about it</li> </ul> <p>For more information visit: www.SoundBitesRD.com/151</p> <p> </p>