138. What We're Eating for Supper this Summer

<p><br/>No matter the time of the year, there&apos;s one topic that always remains in high demand. Whether you&apos;re on the homestead or in the city,  every single one of us has to eat.  While I&apos;m definitely not a meal planner by any stretch of the imagination, over the years I&apos;ve learned several great tricks to save countless hours in the kitchen.  In today&apos;s episode, I fill you in on what we&apos;re eating this summer.  Listen to find out some of my favorite ground beef recipes, why I love sheet pan dinners and some incredible options for crockpot dinner.</p><p>A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! <a href='http://theprairiehomestead.com/salt'>http://theprairiehomestead.com/salt</a> Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.  <br/><br/>&gt;&gt; Head over to <a href='http://www.theprairiehomestead.com/'>www.theprairiehomestead.com</a> for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. <br/><br/>&gt;&gt; Get your Old-Fashioned on Purpose Swag at <a href='http://www.homesteadswag.com/'>www.homesteadswag.com</a><br/>&gt;&gt; Follow Jill on YouTube: <a href='http://youtube.com/theprairiehomestead'>http://youtube.com/theprairiehomestead</a><br/>&gt;&gt; Follow Jill on Instagram: <a href='http://instagram.com/theprairiehomestead'>http://instagram.com/theprairiehomestead </a>E138. What We&apos;re Eating for Supper this SummerE138. What We&apos;re Eating for Supper this Summer</p>