135. FreshFry: How Jacob Huff is Bringing Innovation to Frying Oil

<p>Jacob Huff is the Co-Founder and COO of FreshFry, a company that is changing the way restaurants handle their cooking oil through a new way to clean the oil. We discuss how FreshFry was started, how they dealt with a period of explosive growth, and how they navigated the pandemic as a company.</p> <p>Visit FreshFry at <a href="https://www.freshfry.me/">FreshFry.me</a></p> <p>Visit us at <a href="https://middletechpod.com/">MiddleTechPod.com&nbsp;</a></p> <p><a href="https://www.twitter.com/middletechpod">Twitter</a></p> <p><a href="https://www.instagram.com/middletechpod">Instagram</a></p> <p><a href="https://www.facebook.com/middletechpod">Facebook</a></p> <p><a href="https://www.linkedin.com/company/middletech/">LinkedIn</a></p> <p><a href="https://www.twitter.com/EvanKnowles_">Evan's Twitter</a></p> <p><a href="https://twitter.com/lojo23">Logan's Twitter</a></p>