#13 Mindful Cooking; In the Lab with Jonathan Deutsch, Certified Research Chef

<p>What happens when the culinary arts and science paths cross and you have someone like Certified Research Chef Jonathan Deutsch there to inspire and guide you? How might the disruption to the foodservice and hospitality industry due to Covid19, lead to new opportunities and innovation that can have a positive impact on our food system, environment, health and nutrition? In this episode we explore these questions and a whole lot more as we kick off Season 2.</p> <p>For more information, videos and links, check out the Show Notes at&nbsp;<a href="https://www.toogoodtowastepodcast.com/post/jonathan-deutsch-ep13">https://www.toogoodtowastepodcast.com/post/jonathan-deutsch-ep13</a></p> <p>Visit <a href="https://www.toogoodtowastepodcast.com/">www.toogoodtowastepodcast.com</a> for all episodes and to learn more about the Too good To waste podcast series.</p> <p>Follow us on Instagram <a href="https://www.instagram.com/toogoodtowaste_podcast/">@toogoodtowaste_podcast</a>Thanks to our sponsors:</p> <p>NETZRO, SBC - <a href="https://anchor.fm/dashboard/episode/ecd5a7/metadata/www.netzro.us">www.netzro.us</a></p> <p>Upcycled Food Association - <a href="https://anchor.fm/dashboard/episode/ecd5a7/metadata/www.upcycledfood.org">www.upcycledfood.org</a></p> <p>Produced by Hi-Fly'n Productions <a href="https://anchor.fm/dashboard/episode/eg668i/metadata/www.hiflyn.com">www.hiflyn.com</a></p> <p>Producer | Host: Kevin May</p> <p>Associate Producer: Amy Gilbert</p> <p>Creative Development: Sue Marshall</p> <p>Photo credit Lindsey Kerr</p> --- Send in a voice message: https://anchor.fm/toogoodtowaste/message