125 Michael Coates from Mexican Street Food

<p><span style="font-weight: 400;">BBQ and Mexican food is a match made in heaven.</span> <span style= "font-weight: 400;">Michael</span> <span style= "font-weight: 400;">and his partner Miroslawa definitely agree and have created an incredible fusion restaurant, named</span> <span style="font-weight: 400;">Mexican Street Food by Little Flock</span><span style="font-weight: 400;">, in Melbourne, a city known for its new and exciting restaurants. However, I don't need to explain how 2020 has been difficult for restaurants.</span></p> <p><span style="font-weight: 400;">In this Ep, Michael and I talk about restaurant life under COVID restrictions. We talk about forced evolution, the coming together of the industry, including finding new ways of supporting each other, and of course we get right into some of those delicious fusion flavours of traditional Mexican and low'n'slow BBQ.</span></p> <p><span style="font-weight: 400;">This is a much watch for anyone working in the industry!</span></p> <p><span style="font-weight: 400;">This Episode of the Smoking Hot Confessions BBQ Podcast is brought to you by Meat N Fire Media Services. If you need photography, videography, podcasting or social media help, Meat N Fire is here for you. Learn more at:</span></p> <p><a href="https://meatnfiremediaservices.com"><span style= "font-weight: 400;">https://meatnfiremediaservices.com</span></a><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Also, we are currently calling for businesses to partner with for the show. We have experienced massive growth in the last few months and are now looking for passionate enthusiastic businesses who are keen to get their message seen and heard by raving mad BBQ fans. To find out more, shoot Ben an email at</span></p> <p><a href="mailto:ben@smokinghotconfessions.com"><span style= "font-weight: 400;">ben@smokinghotconfessions.com</span></a><span style="font-weight: 400;">   </span></p>