#120 Baking cooking vocabulary in English
#120 Baking cooking vocabulary in English

#120 Baking cooking vocabulary in English

Mohamed

15 min
Kids
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Transcript: Hi everyone! I am Georgiana, founder of . My mission is to help you speak English fluently. In today's lesson, I'll talk about baking. I'll teach you how to bake my favorite blueberry muffins. So if you want to enrich your English vocabulary and try out my favorite muffin recipe, I suggest that you continue listening. And with a point of view lesson, you will improve your English grammar intuitively without memorizing any rules.  Unbelievable! Today is episode 120. That means you get over 120 free English lessons. If my podcast helps you, be sure to share it with your friends. That would mean a lot to me. Thank you. Remember! You can get the transcript at . Ok, let's start!  I don't know about you, but I love baking. And the easiest recipe I know, and the one my friends like best, is blueberry muffins. People are very used to eating all sorts of pastries that contain an incredible amount of sugar, yet one of the things they love most about my cakes is the fact that I add very little sugar.  That's why I started baking. I'm not too fond of pies with a lot of sugar either. So today, I'm going to share with you my blueberry muffin recipe. Are you excited? Oh, I'm sure that if you try these muffins, you're gonna love them. If you've never heard the word muffin, then you probably know the term cupcake. A cupcake is very similar to a muffin, but it is always sweet and often covered with frosting.  Wait a minute, what's frosting? It's a sweet mixture that we use to decorate and fill cakes. Muffins, on the other hand, are generally considered healthier than cupcakes. They are usually made with whole wheat flour and loaded with fruit.  It is not easy to describe how a muffin looks, but the only real difference between a slice of cake and a muffin is the shape. But just to give you an idea, a muffin looks like an oversized mushroom. It's very easy to make them. It doesn't matter if you're a master chef or if you never

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