112. Rising Star Andrew Gregory -- Post Alley Pizza, Seattle

<p>Andrew Gregory is meticulous about his pizza. Daily improvement to keep his New York-style pizza consistent is a top priority at the small shop he owns with his wife Ruel. In the business’s four years, a lot has happened from COVID-19 to seemingly never-ending construction that has altered the customer base. This and more with this Rising Star of the Pizza Industry on this episode.</p><p>Show Notes:</p><p>Don’t forget to BE COUNTED!</p><p>If you are a Pizzeria Owner or Operation, do these two things:</p><ol><li><a href='https://pizzatoday.com/be-counted-pizzeria-operator-survey-portal/'>Take the survey now.</a> (SURVEY CLOSES AUGUST 19, 2022)</li><li><a href='https://pizzatoday.com/pizzerias-to-watch-questionnaire/'>Complete your Pizzerias to Watch Questionnaire.</a> (ENTRIES CLOSE SEPTEMBER 19, 2022)</li></ol>