1072 – Cattle Market Update … Livestock Waste as a Crop Nutrient Source
1072 – Cattle Market Update … Livestock Waste as a Crop Nutrient Source

1072 – Cattle Market Update … Livestock Waste as a Crop Nutrient Source

Uneissa Amuji

28 min
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<ul> <li><strong>Cattle Market Update</strong></li> <li><strong>Livestock Waste as a Crop Nutrient Source</strong></li> <li><strong>Upcoming Agricultural Events</strong></li> </ul> <p><strong> </strong></p> <p><strong>00:01:00 – Cattle Market Update:</strong> Livestock economist Lee Schulz of Iowa State University offers his take on the "staying power" of the current rally in the fed cattle market, and he talks about whether rising retail beef prices will eventually take a toll on domestic beef demand</p> <p><strong> </strong></p> <p><strong>00:12:00 – Livestock Waste as a Crop Nutrient Source:</strong><strong> </strong>K-State crop nutrient specialist Dorivar Ruiz-Diaz talks about utilizing livestock waste as a crop nutrient source, in light of soaring commercial fertilizer prices:  he discusses running an analysis of that waste to determine its actual nutrient content, and how to effectively apply it to fields for eventual access by crops</p> <p> </p> <p><strong>00:23:00 –</strong> <strong>Upcoming Agricultural Events:</strong> This week's K-State Research and Extension agriculture calendar features several crop production-oriented events in early December</p> <p> </p> <p> </p> <p>Send comments, questions or requests for copies of past programs to <a href="mailto:ksrenews@ksu.edu">ksrenews@ksu.edu</a>.</p> <p>Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.</p> <p> </p> <p>K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headq

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