1024: REPUBLISH: Kasey Anton & Michael Michalowicz on Profit First

<p>REPUBLISHED EPISODE: Today we're going to talk about why you need to pay yourself, FIRST! We're also diving into how.</p> <p>Joining us for the conversation are two of the best qualified: Kasey Anton and Mike Michalowicz.</p> <p>Mike Michalowicz is the author of <a href= "https://amzn.to/2YmqC0d">Profit First: Transform Your Business From a Cash-Eating Monster to a Money-Making Machine</a>. He's helped thousands of entrepreneurs gain control of their business.</p> <p>Kasey Anton, founder of Spark Business Consulting, and former restaurateur, and one of the only, if not THE only Certified Profit First Professionals with extensive restaurant owning experience.</p> <p>check out Kasey Anton's new book: <a href= "https://amzn.to/45DYM2V">Profit First For Restaurants</a></p> <p><a href= "https://www.restaurantunstoppablenetwork.com/plans/67237?bundle_token=2d4945f7d8590224d0001d0bed382fef&utm_source=manual"> Purchase the Profit First for Restaurant Course!</a></p> <p>Check out <a href= "https://restaurantunstoppable.com/matt-lombardo-pink-door-catering/"> episode 1023 with Matt Lombardo</a> as mentioned in today's episode!</p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and get your first 30 days on me!  Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favorite success quote/mantra:</h3> <ul> <li>"Care more than others. Your success is our success."</li> </ul> <h3>Today's sponsor:</h3> <p><a href="http://marginedge.com/unstoppable">MarginEdge</a>: Fluctuating food prices. Staffing challenges- No