1022: Jack McGarry Founder & Managing Partner at The Dead Rabbit

<p>Jack McGarry is the Founder/Owner/Managing partner at The Dead Rabbit in Manhattan. Jack got his start in a bar in Ireland at the age of 14. He has been a barman ever since. From '06-'09 he worked in the famed The Merchant in Belfast, where he grew the most as a bar professional. He and his team won several awards there, and he eventually realized he needed to take his skills to the states. He opened The Dead Rabbit in NYC in 2012 and he is currently opening/planning to open other locations in major cities across the US.</p> <p>Show notes…</p> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and get your first 30 days on me!  Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favorite success quote/mantra:</h3> <ul> <li>"Comparison is the thief of joy."</li> </ul> <h3>Today's sponsor:</h3> <p><a href="https://get.reachify.io/unstoppable/">Reachify</a> - <span class="il">Reachify</span> allows your restaurant to focus on the food, and not the phone. Get employees off the phone so they can attend to food production and dine-in guests. With <span class= "il">Reachify</span>'s phone automation platform, guests calling in receive one-click access to the actions they need through the power of instant text messages. Whether it be online orders, reservations, catering, directions, or more, <span class= "il">Reachify</span>'s flexible and powerful platform can support it all.</p> <p>At <a href="http://popmenu.com/unstoppable" target="_blank" rel="noopener">Popmenu</a>, we know that in today’s world, a great hospitality experi