073 18th Century Hogs - The Start of the Pork Industry

Hey!<br />Hey, Guess what?<br />Did you know that pigs have many names... and many fats. No, please. Wait. Don't run away from me. I'm really here to talk about dental health and delcious sausages. Does this sound like a strange pairing. You migh be correct. <br />Anyway. I just got back from a Boucherie. For the 5th time, so maybe that's a lame excuse. Really, what I'm trying to say is there is no modern American breakfast without piggies. Ask me how. I dare you? No I mean that nicely. I have sausages I desperately want you to like!<br /><br />Music Credit: Fingerlympics by Doctor Turtle<br />Show Notes: https://thehistoryofamericanfood.blogspot.com/<br />Email: TheHistoryofAmericanFood@gmail.com <br />Twitter: @THoAFood<br />Instagram: @THoAFood<br />Post: @THoAFood