057 Pie - Savory Kinds & the Original Hot Pockets

Spelling Guide:<br /><br />PIE & PYE<br /><br />Sea Pie - the English version with no fish. Fancy or only 2 meats as you will.<br />Cipaille, Cipâtes (spelling like the filling is up for debate, if not inviting argument) - Quebecois. 3 meats is most common. Regional variations with vegetables and spices or not. Onions almost always.<br /><br />Six-Pâtes as you will - higher and with more meats is best for that true Louis XIV Sun King feel. An historical curiosity.<br /><br />Head on over to the blog for nursery rhymes, coffin lids, and spanakopita hand pie recipes.<br /><br />Music Credit: Fingerlympics by Doctor Turtle<br />Show Notes: <a href="https://thehistoryofamericanfood.blogspot.com/" rel="noopener">https://thehistoryofamericanfood.blogspot.com/</a><br />Email: <a href="mailto:TheHistoryofAmericanFood@gmail.com">TheHistoryofAmericanFood@gmail.com</a> <br />Twitter: @THoAFood<br />Instagram: @THoAFood