054 18th Century Oranges - Bitter, not Sweet

Orange - a strange word, and important fruit - not just in the kitchen, but as a political symbol as well. <br /><br />Come hear about it all, and some mythbusting about the origins of marmalade - and the defense of onion marmalade as well.<br /><br />Link to Townsends recipe for Orange Fool: <a href="https://www.youtube.com/watch?v=T2AG545WIsg" rel="noopener">https://www.youtube.com/watch?v=T2AG545WIsg</a><br /><br />Link to Orange Syllabub with the Kitchn (I would suggest orange flower water instead of the rose water): <a href="https://www.thekitchn.com/recipe-orange-syllabub-166177" rel="noopener">https://www.thekitchn.com/recipe-orange-syllabub-166177</a><br /><br />Feel free to do an orange liqueur tasting! Choose from the very many options.<br />Cointreau<br />Triple Sec<br />Grand Manier<br />Curaçao (blue or clear - either is fine)<br />Bols Orange Liqueur<br />Pierre Ferrand<br />Gran Gala<br />DeKuyper<br />Combier<br />Clement Creole Shrubb<br />Naranja Liqueur<br />and so on...<br /><br />Music Credit: Fingerlympics by Doctor Turtle<br />Show Notes: <a href="https://thehistoryofamericanfood.blogspot.com/" rel="noopener">https://thehistoryofamericanfood.blogspot.com/</a><br />Email: <a href="mailto:TheHistoryofAmericanFood@gmail.com">TheHistoryofAmericanFood@gmail.com</a> <br />Twitter: @THoAFood<br />Instagram: @THoAFood