#05 Eating Adventure for Breakfast, with Caroline Cotto, COO of Renewal Mill

<p>If you love adventure, stories of traveling the world, great food, and fighting climate change this episode is for you! My guest Caroline Cotto shares some of the significant things she has learned through her global experiences and how they have shaped what she is doing today. As the COO of Renewal Mill, she is directly involved in the operations, marketing, and innovation of the process of upcycling highly nutritious food byproducts into next generation ingredients and new food products.</p> <p>For more information, videos and links, check out the Show Notes at <a href="https://www.toogoodtowastepodcast.com/post/sue-marshall-netzro">https://www.toogoodtowastepodcast.com/post/caroline-cotto-ep-05</a></p> <p>Thanks to our sponsors:</p> <p>NETZRO, SBC - <a href="https://anchor.fm/dashboard/episode/ecd5a7/metadata/www.netzro.us">www.netzro.us</a></p> <p>Upcycled Food Association - <a href="https://anchor.fm/dashboard/episode/ecd5a7/metadata/www.upcycledfood.org">www.upcycledfood.org</a></p> --- Send in a voice message: https://anchor.fm/toogoodtowaste/message