006 Corn - The Journey of Maize

Corn has come a long way from that little grass, teosinte, near Oaxaca State, Mexico. Where did it go on its travels, and how the heck did it get, not just to the east coast, but all over the world?<br /><br />Show Notes: <a href="https://thehistoryofamericanfood.blogspot.com/" rel="noopener">https://thehistoryofamericanfood.blogspot.com/</a><br />Email: <a href="mailto:TheHistoryofAmericanFood@gmail.com">TheHistoryofAmericanFood@gmail.com</a><br />Twitter: @THOAFood<br />Podcast Music: Fingerlympics by Doctor Turtle