Zahav’s Hummus Tehina with Chef Michael Solomonov

<p>The creamy, nutty Hummus Tehina is the main reason many people come to Zahav restaurant in Philadelphia. Chef Michael Solomonov of Zahav tells us how he achieves the perfectly smooth texture and balanced flavor.</p> Get the Recipe and watch the full series with closed captioning here!: <p><a href='http://www.ciaprochef.com/wca/israel/'>http://www.ciaprochef.com/wca/israel/</a>   </p>