The unintended consequences of lighting up indoor farms!

<p>Feeding a growing global population using less land, water, and energy is a big goal. It’s even more challenging when you are looking to reduce greenhouse gas emissions, with rising input costs and supply chain shortages. This week we are joined by Chris Higgins, President and co-Founder of Hort Americas and founder of Urban Ag News. Chris gives us an update on new state legislation designed to regulate electricity use at indoor farms and the unintended consequences these policies can have on indoor vegetable grow operations.</p>