RMIS: Animal health from meat qualify point of view

<p>Did you know that the quality of meat is affected by the genetic output of the animal, how the animal is reared, and the nutritional status during production? &nbsp;</p><p> &nbsp;</p><p>That’s right Mzansi! And in this episode, <strong>Khomosto Mashiloane</strong>, Transformation Facilitator at <strong>Red Meat Industry Services (RMIS)</strong> share some valuable insights as to why your animals need to be in a state of perfection when it comes to their overall health. &nbsp;</p>