RINKU DUTT on 10 things you need to know about Kolkata food and cooking

This week chef/owner of Raastawala and author Rinku Dutt takes us through 10 things you need to know about the food and cooking of Kolkata as she shares stories and recipes from her new book. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>