Philippine Grilled Watermelon and Pork Belly Salad with Watermelon Rind Relish

<p>Previously underappreciated flavors from the Philippines are now increasingly popular in the American dining scene. Chef Rebecca Peizer from The Culinary Institute of America shows us a creative take on Filipino flavors with this Grilled Watermelon and Pork Belly Salad with Watermelon Rind Relish. She braises, cubes then fries pork belly, and combines that with a watermelon relish and adobo sauce. The salad is served on top of grilled squares of watermelon. <a href='http://www.ciaprochef.com/watermelon/PhilippineWatermelonSalad'>Get the Recipe and watch the full series with closed captioning here</a>, or find it at: <a href='http://www.ciaprochef.com/watermelon/PhilippineWatermelonSalad'>http://www.ciaprochef.com/watermelon/PhilippineWatermelonSalad </a></p>