On The Back Bar #59 Tommaso Cecca on the birthplace of Campari, the art if the Aperitivo and teaching the DNA of Camparino culture.
On The Back Bar #59 Tommaso Cecca on the birthplace of Campari, the art if the Aperitivo and teaching the DNA of Camparino culture.

On The Back Bar #59 Tommaso Cecca on the birthplace of Campari, the art if the Aperitivo and teaching the DNA of Camparino culture.

Mounaj

25 min
Arts & Philosophy
Воспроизвести

Описание

<p dir="ltr">In this episode of On The Back Bar Podcast, Chris talks to Tommaso Cecca the Store Manager and Head Bartender at Camparino in Galleria, a historic bar of Milan, overlooking the Duomo.</p> <p><strong>ABOUT CAMPARINO</strong></p> <p><em>Camparino in Galleria</em> is the legendary bar opened by Davide Campari in Milan's Galleria Vittorio Emanuele II in 1915. The bar was opened opposite to Caffè Campari, the establishment opened by Gaspare Campari -<span class= "Apple-converted-space"> </span> Davide’s<span class= "Apple-converted-space"> </span> father<span class= "Apple-converted-space"> </span> and<span class= "Apple-converted-space"> </span> the<span class= "Apple-converted-space"> </span> creator<span class= "Apple-converted-space"> </span> of<span class= "Apple-converted-space"> </span> the bitter liqueur - in 1867. Following a renovation project, the bar reopens to the public in autumn 2019 with a refreshed identity and food and drink offering designed to consolidate its status as one of the most influential establishments in the world for lovers of mixology and gastronomic innovation. In 2021, Camparino joins the 50 World's Best Bars, occupying the No. 27 position in the international ranking.</p> <p dir="ltr"> </p> <p>Enjoy!</p> <p><strong>Links</strong></p> <p><strong><a href= "https://www.camparino.com/">https://www.camparino.com/</a></strong></p> <p><a href= "https://www.instagram.com/tommaso.cecca/?hl=en"><strong>Tommaso Cecca</strong></a></p> <p> </p> <div> <div class=""> </div> </div> <p>*****</p> <p>Join our community on Facebook! <a href= "https://www.facebook.com/groups/beveragenetwork">Beverage Network</a></p> <p>This podcast relies on our listeners to keep the show going!</p> <p>If you could support us by joining our Patreon it would really help this podcast grow.</p> <p>Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit dow

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On The Back Bar #59 Tommaso Cecca on the birthplace of Campari, the art if the Aperitivo and teaching the DNA of Camparino culture. - Listen Free | WowFM