FOOD STORIES MORE DEAD CHICKENS FRAUDULENT POTATO AND SCREWED OVER FARMERS

<p><strong>Food and Travel Nation</strong><br /> <strong>with Elizabeth Dougherty</strong><br /> Broadcast Date:  3/26/22<br /> <br /> Elizabeth has the food news of the week including an update on bird flu, how a restaurant is dealing with chicken wing shortage, and you'll hear how much of your "food dollar" actually makes it to the farmer.</p> <p><u><a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">LIVE</a> <a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">BROADC</a><a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">AST</a></u> every Saturday morning at 8am. (ET) Listen to the show <u><a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">ANYTIME</a></u> on iHeart Radio.<br /> <br /> <a href="https://foodnationradio.com/" target="_blank" rel= "noopener"><u>FoodAndTravelNation.com</u></a><br /> <a href= "mailto:Elizabeth@FoodNationRadio.com"><u>Elizabeth@FoodNationRadio.com</u></a><br /> Text: (321) 877-9898</p>