Episode 5: How to make Gajar ki Kanji Recipe | Fermented Carrot Drink

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15461448.jpg" alt="itunes pic" /><br />How to make Gajar ki Kanji Recipe | Fermented Carrot Drink: Make this healthy and wonderful probiotic Kaanji drink this holi season. Kaanji is a traditional fermented drink from Punjab and is made during the Holi season. Normally it is made from black carrots and has a contrasting purple color. However, it can also be made from regular carrots and beetroots, with the latter imparting purple color. <br>Ingredients: <br>1. Carrots<br>2. Beetroot<br>3. Mustard seeds<br>4. Water<br>5. Salt<br>6. Red chili powder<br><br>#gajarkikaanji #probiotic #cookingwithsapana<br><br>Check the Quick video version of this recipe- https://youtu.be/HAYOG29Y5og<br>Written recipe link- https://cookingwithsapana.com/kaanji-fermented-black-carrots-mustard/<br><br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------