
Ep016 Micro-markets and the future of workplace eating is here with CEO of Morsl, Karla Borland
Sarah Hassan
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<p>Nutrition is the foundation of a great working day.<br> <br> Do you agree? 🥗<br> <br> In episode 16, Tom Bosna interviews <a href="https://www.linkedin.com/in/ACoAAAST17oBS7pq5Wfjst7FHwroXldF20Lxigg">Karla Borland</a> who is the CEO of Morsl.</p> <ul> <li>Karla founded Morsl after working many years working in Finance</li> <li>Karla remembered working long hours and having issues with finding healthy snacks at work</li> <li>Morsl was born out of the vision to create healthy changes through healthy eating</li> <li>Australia's first micro-market is high tech and a self-service automated food and drink marketplace that fits within a workplace. </li> <li>Morsl is employee centric with a focus on 80/20 principle to nutrition.</li> </ul> <p>Connect with hosts <a href="https://www.linkedin.com/in/tombosna/">Tom Bosna</a> and <a href="https://www.linkedin.com/in/josh-lambert-8460554b/">Josh Lambert</a> and we would love your feedback so please rate us on Apple podcast so we can be of service to you.</p> <p><strong>About Karla:</strong></p> <p>After 17 years in the banking industry, having worked in Sydney, Singapore and Zurich, I left my role as a Director of Credit Suisse and found Morsl in 2018. Morsl offers Australia's first self-service food and drink market for workplaces.<br> <br> The idea for Morsl was borne out of a daily frustration of trying to eat healthy in the office. I wanted to eat healthy, but I was time poor and I didn’t have the knowledge to read nutritional labels. I always ended up at the vending machine every afternoon buying a coke and chocolate.<br> <br> After analysing the market in Australia, I realised there was a gap in how corporates provide their staff with access to healthy food options in a way which is integrated and sustainable for employees. Providing staff with seminars on nutrition and cooking classes is a fantastic form of education but our Morsl markets now allow them to put those learnings into practice on a daily basis.<br> <br> Morl's mission is to
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Ep016 Micro-markets and the future of workplace eating is here with CEO of Morsl, Karla Borland
Sarah Hassan