Ep 33 - Dr. Stephanie Seneff - How Roundup May Be Destroying Your Bones and Health

<p><em><span style= "font-weight: 400;">“</span></em><em><span style="font-weight: 400;">I am very confident at this point in saying that glyphosate is the primary reason for an epidemic we are seeing in a long list of neurological, autoimmune, metabolic, oncological diseases.</span></em><em><span style="font-weight: 400;">” - Dr. Stephanie Seneff</span></em></p> <p><span style="font-weight: 400;">Dr. Stephanie Seneff is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and a Ph.D. from MIT in electrical engineering and computer science. Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and diseases, with a special emphasis on the pervasive herbicide, Roundup, and the mineral, sulfur. She has authored over 30 peer-reviewed journal papers over the past few years on these topics. </span></p> <p><span style="font-weight: 400;">In today’s interview, we delve into the negative health effects of glyphosate, the active ingredient in the weed killer Roundup. Listen as Dr. Seneff discusses how glyphosate affects our gut, bones, collagen, and much more. Most importantly learn what you can do to protect yourself from this dangerous chemical. </span></p> <p><strong>Links:</strong></p> <ul> <li style="font-weight: 400;"><a href= "https://people.csail.mit.edu/seneff/" target="_blank" rel= "noopener"><span style="font-weight: 400;">Dr. Seneff’s Website </span></a></li> <li style="font-weight: 400;"><a href= "https://www.youtube.com/watch?v=uWXC8X9jFSw" target="_blank" rel= "noopener"><span style="font-weight: 400;">View on YouTube </span></a></li> </ul> <p><strong>Timestamps:</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2:38 - What is glyphosate and why is it such a concern for our health? </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">5:51 - Which common foods have been genetically engineered?</