Ekilobeko: Preserving Cassava with Water

<p>In episode 3, special guest Simon Bwambale talks about Ekilobeko, the long forgotten process of preserving cassava to remove the toxin cyanide. This process was used to ferment and preserve cassava for a long period of time. What part of the story resonated with you the most? Connect with us on the socials using&nbsp;#ourfoodstoriesUg If you would like to contribute or know someone interested in contributing to this podcast, Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda. Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel</p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/our-food-stories/message