Brown Rice and Kidney Bean Salad with Roasted Red Peppers, Fuji Apples, and Sherry Vinaigrette

<p>This flavorful whole grain salad uses multiple varieties of beans and vegetables to add beautiful color to the dish. Serve this salad as a side dish or even inside a wrap as a lunch entree. Chef Samuel developed this recipe for a high school foodservice audience. </p> <p>Find recipes, more information and videos with closed captioning here!: <a href='http://www.ciaprochef.com/northarvest/recipe5/'>http://www.ciaprochef.com/northarvest/recipe23/</a>     </p> <p class="MsoNormal"> </p> <p class="MsoNormal"> </p>