Baked Ziti is a Love Language with Joelle Zarcone

<p>When Joelle Zacone was growing up, her mom made baked ziti for dinner every Sunday. Even after leaving home, Joelle’s mom would bring along her wooden spoon for visits, leaving her daughter’s freezer well stocked with sauce. After unexpectedly losing her mother to illness, Joelle had to figure out how to make the sauce for herself for the first time. This story about family tradition, grief, and a mother’s love touched many readers who share their thoughts in the second half of the episode.</p><p>If you’re hungry for more of this story, you can read the original essay <a href="https://food52.com/blog/26031-my-family-recipe-baked-ziti-in-the-time-of-grief">Grief with a Side of Baked Ziti</a> published by Food 52. </p><p><i>My Family Recipe</i> is created by the <a href="https://food52.pod.link/">Food52 Podcast Network</a> and <a href="https://heritageradionetwork.org/">Heritage Radio Network</a>, inspired by the eponymous Food52 column.</p>