951: Scott Landers Co-Founder and Sustainability Engineer of Figure 8 Logistics

<p>Today's guest, Scott Landers, is the founder of <a href= "https://www.figure8.delivery/">Figure 8 Logistics</a>, a consulting firm that specializes in delivery for the restaurant industry. Prior to figure 8 Logistics Landers was a civil engineer, and found his way onto the team of the New York City-based restaurant Dig Inn, where is focus was on developing their delivery program. He's opened his skills up to the rest of the industry with Figure 8 Logistics.</p> <p>Check out <a href= "https://restaurantunstoppable.com/scott-landers-figure-8-logistics/"> episode 777 with Scott Landers</a> as mentioned in today's episode!</p> <p>Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: <a href= "https://docs.google.com/forms/d/e/1FAIpQLSdDIaieCxKEe1Gd5OfhKS-txpc2fTUMDej-OrOr-MguQK0-xw/viewform?usp=sf_link" target="_blank" rel="noopener">CLICK HERE</a></p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and get your first 30 days on me!  Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favor success quote/mantra:</h3> <ul> <li>"Slow is smooth, and smooth is fast."</li> </ul> <p><strong>In this episode with Scott Landers we will discuss:</strong></p> <ul> <li>Native delivery</li> <li>Biggest changes from 2 years until now with delivery</li> <li>What is a "sustainability engineer?"</li> <li>Menu engineering for digital and delivery spaces</li> <li>How do people dis