78: Neapolitan Pizza and Gelato, a Perfect Pair

<p>This week we chat with Anna Crucitt of Mercurio’s in Pittsburgh, PA. The family business started with gelato and grow into multiple full-service restaurants and gelato distribution. Listen to her story.<br/><br/>Episode Notes:<br/>We mentioned a code to receive $40 off your Pizza Expo 2022 Registration, here you go: EMRF20.<br/>Click the link to register today.<br/>http://registration.experientevent.com/showPZA221?flow=attendee&amp;MarketingCode=EMRF20&amp;utm_source=pizza-today&amp;utm_medium=web&amp;utm_campaign=EMRF20&amp;utm_content=&amp;utm_term=register-now</p>