174. Charlotte Coté with Dana Arviso: Stories of Indigenous Food Sovereignty from the NW

<p><strong>In the dense rainforest of the west coast of Vancouver Island,</strong> the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaʕas and miʕaat are central to the sacred food practices that have been a crucial part of the Indigenous community’s efforts to enact food sovereignty, decolonize their diet, and preserve their ancestral knowledge.</p> <p>In <em>A Drum in One Hand, a Sockeye in the Other</em>, Charlotte Coté shared contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize contemporary diets on the Northwest Coast. Coté offered evocative stories — rooted in her Tseshaht community and in her own work — to revitalize relationships to haʔum (traditional food) as a way to nurture health and wellness. As Indigenous peoples continue to face food insecurity due to ongoing inequality, environmental degradation, and the Westernization of traditional diets, Coté foregrounded healing and cultural sustenance via everyday enactments of food sovereignty: berry picking, salmon fishing, and building a community garden on reclaimed residential school grounds.</p> <p><strong>Charlotte Coté (Tseshaht/Nuu-chah-nulth)</strong> is Associate Professor of American Indian Studies at the University of Washington, and has been teaching in AIS since 2001. Dr. Coté holds a Ph.D. and M.A. in Comparative Ethnic Studies from the University of California at Berkeley and is Affiliated Faculty in the UW’s Jackson School Canadian Studies Center. Dr. Coté serves as co-editor for the UW Press’ <em>Indigenous Confluences</em> series and is the author of <em>Spirits of Our Whaling Ancestors: Revitalizing Makah and Nuu-chah-nulth Traditions </em>(UW Press, 2010).</p> <p>Dr. Coté is chair of the UW’s wǝɫǝbʔaltxʷ (a Lushootseed word meaning “Intellectual House”) Advisory Committee. She is also co-founder and chair of the UW’s annual “The Living Breath of wǝɫǝbʔaltxʷ” Indigenous Foods Symposium held in May at the wǝɫǝ