11-3-22 CAB Insider: CAB refines hot carcass weight specification; NFU applauds rollout of USDA funds for local meat processing; USDA announces funds to expand processing capacity following NCBA advocacy

<p>11-3-22 AJ Daily<br/><br/><a href='https://cabcattle.com/cab-refines-hot-carcass-weight-specification/'>CAB Insider: CAB Refines Hot Carcass Weight Specification<br/></a><em>Adapted from a release by Paul Dykstra, Certified Angus Beef</em> <br/><br/><a href='https://nfu.org/2022/11/02/nfu-applauds-rollout-of-usda-funds-for-local-meat-processing/'>NFU Applauds Rollout of USDA Funds for Local Meat Processing <br/></a><em>Adapted from a release by Ross Hettervig, National Farmers Union</em> <br/><br/><a href='https://www.ncba.org/ncba-news/news-releases/news/details/31854/usda-announces-funds-to-expand-processing-capacity-following-ncba-advocacy'>USDA Announces Funds to Expand Processing Capacity Following NCBA Advocacy <br/></a><em>Adapted from a release by the National Cattlemen’s Beef Association</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news, visit <a href='https://www.angusjournal.net/'><em>angusjournal.net</em></a><em>. </em></p>