1023: Matt Lombardo Chef/Owner Pink Door Catering + Market

<p>Matt Lombardo is the Chef/Owner of Pink Door Catering & Market in Mashpee, MA. Chef Matt grew up on Cape Cod and got his first job in the industry as a teenager. He moved to Jackson Hole, WY after college and lived there for 5 years, skiing and working in restaurants. While there, he moved from FOH to BOH and never looked back. He eventually moved back to the cape and bought a catering company that was well-liked, but Matt took it to the next level and turned it into the Pink Door Catering of today. Matt and Pink Door Catering were introduced to Restaurant Unstoppable by <a href= "https://www.restaurantunstoppablenetwork.com/plans/67237?bundle_token=2d4945f7d8590224d0001d0bed382fef&utm_source=manual">Kasey Anton of Profit First</a>.</p> <p><a href= "https://www.restaurantunstoppablenetwork.com/plans/67237?bundle_token=2d4945f7d8590224d0001d0bed382fef&utm_source=manual"> Purchase the Profit First for Restaurant Course!</a></p> <p>Check out <a href="https://amzn.to/3qVyKJy">Radical Candor by Kim Scott</a> as mentioned in today's episode!</p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and get your first 30 days on me!  Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favorite success quote/mantra:</h3> <ul> <li>"P.V.O. - Positive vibes only."</li> </ul> <h3>Today's sponsor:</h3> <p><a href="https://get.reachify.io/unstoppable/">Reachify</a> - <span class="il">Reachify</span> allows your restaurant to focus on the food, and not the phone. Get employees off the phone so they can attend to food