10-19-23: Certified Angus Beef’s successful year, safety tips when working with grain bins, and data from USDA about consumer food spending trends

<p>10-19-23<br/><br/><a href='https://cabcattle.com/auto-draft/'>Certified Angus Beef Celebrates 45th Year with Strong Sales<br/></a><em>Adapted from a release by Lindsay Graber Runft and Jessica Travis, Certified Angus Beef<br/><br/></em><a href='https://www.angusbeefbulletin.com/extra/2023/10oct23/1023fp_PrepareGrainBins.html'>Prepare Grain Bins Responsibly Using These Safety Tips<br/></a>A<em>dapted from a release by Kristina TeBockhorst, Iowa State University</em> <br/><br/><a href='https://www.fb.org/focus-on-agriculture/consumer-food-spending-away-from-home-on-the-rise'>Consumer Food Spending Away from Home on the Rise<br/></a><em>Adapted from a release by Gary Joiner, Texas Farm Bureau</em> <br/><br/><br/><br/>The AJ Daily is compiled by Paige Nelson, field editor for the <em>Angus Journal</em>. For more angus news, visit <a href='https://www.angusjournal.net/'>angusjournal.net</a> </p>