From Barn to Cheese Plate: Embracing the Farmstead Tradition of Small-Scale Dairy and Cheese Making
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Chapter 1. Introduction to Dairy Farming
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Arts & PhilosophyFood & Wine
Эпизоды
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Chapter 1. Introduction to Dairy Farming
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Chapter 2. The Role of Livestock
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Chapter 3. Selecting Your Livestock
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Chapter 4. Livestock Care and Management
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Chapter 5. Milk Production
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Chapter 6. Basics of Cheese Making
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Chapter 7. Making Soft Cheeses
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Chapter 8. Making Hard Cheeses
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Chapter 9. Artisanal Cheese Making Tips
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Chapter 10. Marketing and Selling Your Produce