Wed. 10/26 - Men Eat Red Meat, Women Eat Salads –– But Why?

<p><strong><em>How and why did food become so gendered? Y’know, men eat red meat and women eat salads. When did those associations begin? Plus, according to new evolutionary findings, animals might have begun to vocalize to each other even before they had ears. </em></strong></p><p>Sponsors:</p><ul><li>American Musical Supply, Use code COOL at <a href="https://ter.li/AmericanMusicalSupply-COOL" rel="noopener noreferrer" target="_blank">https://ter.li/AmericanMusicalSupply-COOL</a> for $20 off your next purchase of over $100</li><li>Indeed, <a href="http://indeed.com/goodnews" rel="noopener noreferrer" target="_blank">Indeed.com/goodnews</a></li></ul><p>Links:</p><ul><li><a href="https://theconversation.com/how-steak-became-manly-and-salads-became-feminine-124147" rel="noopener noreferrer" target="_blank">How steak became manly and salads became feminine</a> (The Conversation)</li><li><a href="http://www.theatlantic.com/business/archive/2015/09/food-gender-marketers-yogurt-women-chicken-men/405703" rel="noopener noreferrer" target="_blank">Yogurt Is for Women, Fried Chicken Is for Men</a> (The Atlantic)</li><li><a href="https://aninjusticemag.com/the-gender-binary-is-a-tool-of-white-supremacy-db89d0bc9044" rel="noopener noreferrer" target="_blank">The Gender Binary Is a Tool of White Supremacy</a> (An Injustice Mag)</li><li><a href="https://bookshop.org/p/books/candy-samira-kawash/8048183?ean=9780865478176" rel="noopener noreferrer" target="_blank">Candy: A Century of Panic and Pleasure</a> by Samira Kawash&nbsp;</li><li><a href="https://academicworks.cuny.edu/cgi/viewcontent.cgi?article=5734&amp;context=gc_etds" rel="noopener noreferrer" target="_blank">Sweetness and Femininity: Fashioning Gendered Appetite in the Victorian Age</a> (CUNY Academic Works)</li><li><a href="https://www.jstor.org/stable/2967206" rel="noopener noreferrer" target="_blank">Social Darwinism, Scientific Racism, and the Metaphysics of Race</a> (The Journal of Negro Education)&nbsp; </li><li><a href="https://www.science.org/content/