Traditional Dishes at Mexico City’s Azul Histórico

<p>Ruth Alegria and Sergio Remolina discuss the traditional dishes served at Chef Ricardo Muñoz Zurita’s Azul Histórico. We sample Molletes, Enchiladas with Black Oaxaca-style Mole, Memelitas, and Blue Corn Mushroom Quesadillas. </p> Get Recipes and watch the full series with closed captioning at: <a href='http://www.ciaprochef.com/WCA/MexicoCity/'>http://www.ciaprochef.com/WCA/MexicoCity/</a>