Thyme to Drink | Special Recipe Episode

<p><span>Revisit the recipes and tasting notes from our most recent–two-part conversation–Silly Boys: Bartending is for Women </span></p><p><span>Listen for tutorials on mixing a Gin Old Fashioned, Manhattan, and a delicious Negroni.</span></p><p><a href="https://www.instagram.com/culinaryherbalism/" rel="nofollow">Rose’s</a><span> full recipes are just below. Mix it up, and tell us your favorite by tagging </span>Thyme to Chat Podcast on Instagram.<span> </span></p><p><span>---</span></p><p><strong>Gin Old Fashion</strong></p><p><span>Ingredients: </span></p><p><span>1 Sugar Cube or ¼-½ tsp of sugar </span></p><p><span>2 Dash Angostura Bitters </span></p><p><span>3 Dash Orange Bitter </span></p><p><span>1.5oz Barrel Aged Gin </span></p><p><span>Cherry (luxardo, maraschino, amaretto, or any canned cherry)</span></p><p><span>Orange Peel </span></p><p><u>Procedure</u><span>: </span></p><p><span>-Place your sugar cube into a rocks glass or mason jar, Use your bitters to saturate the top of your sugar. </span></p><p><span>-Using a muddler or handle of a wooden spoon, crush your sugar cube and lightly mash the sugar into the bitters until incorporated</span></p><p><span> -Fill glass with ice about ¾ full, then pour your spirit over ice</span></p><p><span>-Using a bar spoon or soup spoon stir. Remember to keep the back of the spoon gently pressing against the inside of your glass to ensure a smooth swirl. </span></p><p><span>-Continue to stir until the outside of the glass is opaque and cold to the touch </span></p><p><span>-Garnish with an orange peel and cherry</span></p><p><br></p><p><strong>Manhattan </strong></p><p><span>Ingredients:</span></p><p><span>2oz Rye Whiskey </span></p><p><span>1 oz Sweet Vermouth </span></p><p><span>3 Dash Orange Bitters</span></p><p><span>Cherry (luxardo, maraschino, amaretto, or any canned cherry)</span></p><p><span>Orange Peel</span></p><p><u>Procedure</u><span>: </span></p><p><span>-Using a stir glass, mason jar or pint glass pour your spirit, vermouth and dash your bitters </span><