The Sunday Read: ‘The Ongoing Mystery of Covid’s Origin’

<p>Where did it come from? More than three years into the pandemic with untold millions of people dead, that question about the origin of Covid-19 remains widely disputed and fraught, with facts sparkling amid a tangle of analyses and hypotheticals like Christmas lights strung on a dark, thorny tree. One school of thought holds that the virus, known to science as SARS-CoV-2, spread to humans from a nonhuman animal, probably in the Huanan Seafood Wholesale Market, an emporium brimming with fish, meats and wildlife on sale as food in Wuhan, China.</p><p>Another school argues that the virus was laboratory-engineered as a bioweapon to infect humans and cause them harm, and was possibly devised in a “shadow project” sponsored by the People’s Liberation Army of China. A third school, more moderate than the second but also implicating laboratory work, suggests that the virus got into its first human victim by accident at the Wuhan Institute of Virology, a research complex on the eastern side of the city, maybe after undergoing well-meaning but reckless genetic manipulation that made it more dangerous to people.</p><p>If you feel confused by these possibilities, undecided, suspicious of overconfident assertions — or just tired of the whole subject of the pandemic and whatever little bug has caused it — be assured that you aren’t the only one.</p><p><i><strong>This story was recorded by Audm</strong>. To hear more audio stories from publications like The New York Times, </i><a href="https://www.audm.com/?utm_source=nytmag&utm_medium=embed&utm_campaign=the_eastern_front_angelos"><i><strong>download Audm</strong></i></a><i> for iPhone or Android.</i></p>