Tabitha Langel and Ryan Stoesz of Tall Grass Prairie Bread Co. in Winnipeg, Manitoba

<p>Tabitha Langel wanted to serve her community in Winnipeg first and foremost.  After much prayer and deliberation, she decided that baking was the way to do it.  Now, over 35 years later, Tall Grass Prairie Bakery is at the heart of two core neighbourhoods in Winnipeg, Manitoba.</p> <p>In this episode, Tabitha and Ryan Stoesz talk about the origins of Tall Grass, their intentional approach to change and growth, and how they are succession planning for a new generation of owners and bakers.</p> <p> </p> <p><strong>Helpful Links</strong></p> <p><a href="https://tallgrassbakery.ca/">Tall Grass Prairie Bread Company</a></p> <p><a href= "https://www.instagram.com/tallgrassprairiebakery/">@tallgrassprairiebakery on Instagram</a></p> <p><a href="https://ayokodesign.com/">Ayoko Design, creator of Anthologie Magazine</a></p> <p><a href="https://donorbox.org/riseuppod">Support the Podcast Here!</a></p> <p><a href="http://riseuppod.com/">Rise Up! The Baker Podcast website</a></p> <p><a href="https://bakers4bakers.org/">The Bakers4Bakers Community</a></p> <p>Mark's Blog, with the <a href= "https://markdyck.co/blog">Bakernomics series</a></p> <p><a href="https://www.instagram.com/madbaker">Mark on Instagram</a></p> <h4>Credits:</h4> <p>Produced and hosted by Mark Dyck</p> <p>Theme song and music by Robyn Dyck</p> <p>Orange Boot Human logo by <a href= "http://www.unitecoop.com/">Fred Reibin</a></p> <p>Production Assistance by <a href="https://smor.ca/">Leah Hayward</a></p> <p> </p>