Shrimp and Cheese Saganaki with Diane Kochilas

<p>The word “Saganaki” translates as little frying pan and can mean any number of different dishes all prepared is a small frying pan. Diane Kochilas prepares Shrimp Saganaki, traditionally made with the heads and tails still on the shrimp, well as a traditional Cheese Saganaki. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."</p> Get Recipes and watch the full series with closed captioning at: <p>www.ciaprochef.com/WCA5/index.html.</p>