Play Me a Recipe: Jenny Dorsey makes Barley Tofu with Chili Oil

<p><i>If you like this show, head right on over to the </i><a href="https://food52.pod.link/play-me-a-recipe.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=de86c27329114ada8db64110bad61dab&pdst_label=cYKZcEWh"><i>Play Me a Recipe</i></a><i> show page for more episodes; we play new recipes each Friday. </i></p><p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.</p><p>If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (<a href="https://www.instagram.com/chefjennydorsey/">Jenny</a> starts listing them at <a href="burnttoast.food52.com/episodes/play-me-a-recipe-jenny-dorsey-barley-tofu-recipe-with-chili-oil?t=3m02s">3:02</a>) before starting the episode.</p><p><a href="https://food52.com/recipes/85455-barley-tofu-recipe-with-chili-oil">Barley Tofu</a><br /><i>Serves 2</i><br /><br /><i>Barley "tofu"</i></p><ul><li>3/4 cup (100 grams) barley flour</li><li>1 3/4 cups (375 grams). water<br />1 teaspoon kosher salt</li><li>Neutral oil, for frying</li></ul><p><i>Chili oil</i></p><ul><li>8 dried red chili peppers</li><li>1 tablespoon whole red Sichuan peppercorns</li><li>2 teaspoons whole white peppercorns</li><li>2-inch knob of ginger, peeled and minced</li><li>3 stalks scallion, stemmed and minced</li><li>5 cloves garlic, peeled and minced</li><li>1 cup neutral oil</li><li>Kosher salt, to taste</li><li>White sugar, to taste</li><li>White vinegar, to taste</li></ul><p><i>Barley "tofu"</i></p><ol><li>Whisk together barley flour, water, and salt until smooth in a medium pot.</li><li>Heat mixture over medium heat, whisking continuously for at least 10 minutes, until it thickens considerably and the raw flour taste is gone.</li><li>Quickly transfer barley mixture to a small nonstick loaf pan o