Owner of Pipers Pit BBQ, and now Culinary Instructor at Beaver County shares his journey from Fast Food to Country Clubs and Educator.

<p>Ben Piper&nbsp;is the owner of Piper's Pit BBQ in Aliquippa, PA and works as a culinary instructor at Beaver County CTC.&nbsp;Bob has years of experience working in a variety places from fast food to country clubs. It's this experience and his passion for his work that allows him to prepare his students for workforce.</p> <p><br></p> <p><strong>Why Culinary Arts?</strong></p> <p><strong>Program @ A Glance:</strong></p> <ul> <li>Baking &amp; Pastry Arts</li> <li>Catering</li> <li>Customer Service</li> <li>Gourmet &amp; Fine Dining</li> <li>Menu Planning &amp; Nutrition</li> </ul> <p><strong>In Depth:</strong></p> <p>Culinary Arts is an instructional program that prepares students for employment related to institutional, commercial or self-owned food establishments or other food industry occupations.</p> <p>Instruction and specialized learning experiences include theory, laboratory and work experience related to planning, selecting, preparing and serving of quantity food and food products; nutritive values; use and care of commercial equipment; safety; and sanitation precautions.</p> <p>Instructional skills are provided to individuals desiring to become employed in all areas of the food service industry at entry level.</p> <p>Students choosing to take the “ServSafe” Food Safety Certification class may receive college credit for attaining “ServSafe” certification and will qualify to apply for the Pennsylvania Department of Agriculture State Food Safety Certification.Beaver County Career &amp; Technology Center Links</p> <p>https://www.bcctc.org/</p> <p>https://www.instagram.com/ctcbeavercounty/</p> <p>https://www.youtube.com/channel/UCVf11s-AWsb0rKKsoBGC63Q/featured</p> <p>https://www.linkedin.com/in/beavercountyctc/</p> <p>https://www.facebook.com/BeaverCountyCTC/?ref=bookmarks</p> <p>https://twitter.com/BeaverCtc</p> <p><br></p> <p>ABOUT PODCAST</p> <p>Skill Stadium podcast is the voice of the skilled trades. &nbsp;Every Tuesday morning, we feature guests from all over the world with the following backg